Guide e normativa
Guide e normativa
Tutti gli articoli 47 articoli
SIRET, SIREN, holding number: a French producer’s identifiers, and what each one is for
Four numbers, four different uses, and frequent confusion between them. What identifies the business, what identifies the establishment, what identifies the farm holding for the CAP and, for a livestock farm, with the veterinary services — and where to find each one.
The Registre Parcellaire Graphique (RPG): what France’s land parcel register is for and how to consult it
The RPG identifies every French agricultural parcel declared under the CAP. What it actually contains, where to consult it free of charge, and why it is becoming a useful reference well beyond the CAP declaration — EUDR, traceability, proof of origin.
Direct selling: what the rules require (labelling, weights, prices)
Market, farm, box scheme: labelling and price-display obligations do not disappear in direct selling. What is mandatory even without packaging, the mistakes that cost a fine, and what remains at the seller’s discretion.
Tracciabilità alimentare: la guida completa 2026
Definizione, obblighi normativi (UE, Francia), tracciabilità a monte e a valle, strumenti digitali, e-label vino, EUDR, AGEC: tutto ciò che un produttore o distributore deve sapere nel 2026.
Becoming a school-canteen supplier in France: what EGalim really requires
The organic and “sustainable and quality” thresholds of France’s EGalim law, what counts as local despite the term having no legal definition, and how to answer a collective-catering tender without getting lost.
EGalim assessment: how a French local authority measures its progress
The four thresholds (50%, 20% organic, 60% meat and fish, 100% for the State), the ma cantine online declaration window, the denominator trap — and level 2 certification dropping out of the count on 1 January 2027.
Reducing food waste in French canteens: the little-known EGalim obligations
Mandatory assessment, donation agreement, a ban on making unsold food unfit for consumption: what France’s EGalim law actually requires against waste in collective catering, beyond good intentions.
Private vs public collective catering in France: what changes for a supplier
School canteen, hospital, company restaurant: France’s EGalim obligations do not apply the same way everywhere. What distinguishes a public contract from a private one, and where to look for each type of outlet.
EGalim: France’s food law explained simply, what has been mandatory and since when
The French national food conference, organic thresholds, limits on promotions, a vegetarian menu: EGalim brings together several distinct obligations that came into force on different dates. The full overview, without jargon.
Packaging: what France’s AGEC law actually requires in 2026
Triman, sorting information, packaging EPR, the phased ban on single-use plastic — what already applies, what remains unclear, and the labelling mistakes that come up most often.
E-invoicing in France, 2026: timetable, formats, preparation
What “electronic invoice” actually means, who is affected and when, what you need in place before the deadline — the French reform explained without jargon, with a preparation checklist.
Responding to a retailer’s specification without giving away your margin
What a central purchasing body is entitled to demand, what is negotiable, and what costs more to supply than to refuse. How to read a traceability/quality specification without simply submitting to it.