Categorie
Field guides
11 artikelen
Choosing HACCP software: what really separates the tools
Floor app, proof platform, ERP module: what each family does well and badly, the six questions that commit a vendor, and how to read a quote where the advertised price is almost never the price paid.
Becoming a school-canteen supplier in France: what EGalim really requires
The organic and “sustainable and quality” thresholds of France’s EGalim law, what counts as local despite the term having no legal definition, and how to answer a collective-catering tender without getting lost.
Packaging: what France’s AGEC law actually requires in 2026
Triman, sorting information, packaging EPR, the phased ban on single-use plastic — what already applies, what remains unclear, and the labelling mistakes that come up most often.
EUDR: filling in your due diligence statement (DDS), step by step
The plot GPS coordinates that pass, those that fail, how to structure a statement for several suppliers, and what the information system rejects most often — a step-by-step guide to the EUDR DDS.
E-invoicing in France, 2026: timetable, formats, preparation
What “electronic invoice” actually means, who is affected and when, what you need in place before the deadline — the French reform explained without jargon, with a preparation checklist.
Responding to a retailer’s specification without giving away your margin
What a central purchasing body is entitled to demand, what is negotiable, and what costs more to supply than to refuse. How to read a traceability/quality specification without simply submitting to it.
Structuring your lot numbering: the foundation that makes everything else possible
A badly designed lot number breaks traceability before the first scan. What an identifier must encode, the pitfalls of numbering by date alone, and how to migrate without losing the history.
Proving your cold chain: what to measure, and how
Regulatory thresholds by product family, where to place sensors, how to alert before a break rather than record it afterwards — what an inspector looks at first, and the mistakes that invalidate a record.
A product recall lands: what to do in the first 4 hours
Whom to alert first, how to identify the affected lots in minutes rather than days, what to write on the recall notice, how to communicate without panicking — a chronological checklist.
Moving your food-safety management plan to digital: a practical guide
What an inspection actually asks for, what you can digitise without changing everything, how to structure records so they hold up under scrutiny — with a starting checklist.
Putting a traceability QR code on your product: the step-by-step guide
GTIN, GS1 Digital Link, minimum printable size, product page content, common mistakes: how to apply a traceability QR code that really works, from the first trial to the last carton.