Οδηγοί και κανονισμοί
Οδηγοί και κανονισμοί
Μια προθεσμία, μια υποχρέωση, ένας επερχόμενος έλεγχος: οι οδηγοί αυτοί λένε τι πρέπει να κάνετε, με ποια σειρά και τι θα πρέπει να μπορείτε να δείξετε. Είναι γραμμένοι ώστε να χρησιμοποιούνται δίπλα στον ανοιχτό φάκελό σας.
Σειρές προς παρακολούθηση
Ορισμένα άρθρα αποτελούν συνέχεια: το τέταρτο προϋποθέτει το πρώτο. Η παρακάτω λίστα τα δίνει με τη σειρά ανάγνωσης, κάτι που η ταξινόμηση κατά ημερομηνία δεν μπορεί να δείξει.
Field guides 11 άρθρα
- Putting a traceability QR code on your product: the step-by-step guide
- Moving your food-safety management plan to digital: a practical guide
- A product recall lands: what to do in the first 4 hours
- Proving your cold chain: what to measure, and how
- E-invoicing in France, 2026: timetable, formats, preparation
- Structuring your lot numbering: the foundation that makes everything else possible
- Responding to a retailer’s specification without giving away your margin
- EUDR: filling in your due diligence statement (DDS), step by step
- Becoming a school-canteen supplier in France: what EGalim really requires
- Packaging: what France’s AGEC law actually requires in 2026
- Choosing HACCP software: what really separates the tools
Κατηγορίες
Όλα τα άρθρα 47 άρθρα
Choosing HACCP software: what really separates the tools
Floor app, proof platform, ERP module: what each family does well and badly, the six questions that commit a vendor, and how to read a quote where the advertised price is almost never the price paid.
Traceability APIs: what to ask a software vendor before you sign
Call rate, export format, guaranteed availability, reversibility: the technical questions a non-developer can ask to assess a traceability API without getting locked into a tool.
Digital attestation vs paper certificate: what changes legally
An electronic signature does not carry the same value as a scanned handwritten signature. What the law recognises, and what distinguishes a digital attestation that can be relied upon from a PDF signed by hand and then scanned.
Self-declaration vs third-party certification: the difference that matters to a buyer
A “pesticide-free” claim freely chosen by a producer and a label audited by an independent body do not carry the same evidential weight, even when they look alike on a package. How to tell them apart, and why both have their place.
What a label proves, and what it does not
A logo on a package attests that a specification was followed at a given date, not continuous control nor a guarantee on each individual batch. What certification covers exactly, between the audit and the batch in the customer’s hands.
Choosing food traceability software: the criteria that matter
Spreadsheet, ERP, dedicated solution: what really separates traceability tools, the questions to ask before signing, and the signs that a tool will not hold up on the day of an inspection or a recall.
Choosing a traceability solution: SaaS, bespoke or spreadsheet — the criteria
Three families of solutions, three very different cost structures. How to estimate the real cost of each over three years, not just the entry price, and when a bespoke investment finally makes sense.
How a label is audited: the certification process explained
Document audit, on-site audit, sampling, minor and major non-conformities: what actually happens between the certification application and the logo on the package, from the producer’s side.
A food-safety inspection on the farm: what to expect on the day
An inspector from the DDPP, the French departmental food-safety inspectorate, turns up without an appointment. What they check first, in what order, what they are entitled to ask for, and how a visit actually unfolds — beyond the food-safety management plan itself.
Becoming a school-canteen supplier in France: what EGalim really requires
The organic and “sustainable and quality” thresholds of France’s EGalim law, what counts as local despite the term having no legal definition, and how to answer a collective-catering tender without getting lost.
Diversifying your outlets: selling both through short supply chains and to a retailer
Direct selling and the large-retail market follow different logics, not incompatible ones. How to split your production, what changes between the two, and the pitfalls of poorly calibrated diversification.
EDI and supplier data exchange: what it actually means
A retailer requires EDI, and nobody in the business knows exactly what that involves. What the acronym covers, what you need to put in place, and the legitimate alternatives for a small supplier.