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Guider og lovgivning

Guider og lovgivning

Alle artikler 47 artikler

Illustration comparing an old iron safe with a combination mechanism and a modern secure USB key with a chip, evoking the evolution of security devices.

Traceability data security: what a supplier must guarantee

Who can see your data, where it is hosted, what happens in the event of a breach — the security guarantees to check before entrusting your traceability to a third-party tool, in non-technical language.

Udgivet den 11. august 2026Læs artiklen →
Illustration evoking an old farm crate: a wax seal reading “Ferme Propriété”, the marking “LOT B-47” stencilled on the wood, marking tools and a cross-section of the crate’s construction.

Structuring your lot numbering: the foundation that makes everything else possible

A badly designed lot number breaks traceability before the first scan. What an identifier must encode, the pitfalls of numbering by date alone, and how to migrate without losing the history.

Udgivet den 11. august 2026Læs artiklen →
International consignment note from 1924, a yellowed and folded bilingual German-French form covered in station and customs stamps, the consignee’s name written in pen at the top and the sender’s signature at the bottom right

Upstream and downstream traceability: the difference explained simply

Upstream, downstream, internal: the three notions most often confused by an operator discovering the regulation, with concrete examples for each and what “one-up, one-down” really means.

Udgivet den 11. august 2026Læs artiklen →
Open-air market stall: crates of tomatoes, peppers and avocados, topped with handwritten slates giving the product name and its price

Direct selling: what the rules require (labelling, weights, prices)

Market, farm, box scheme: labelling and price-display obligations do not disappear in direct selling. What is mandatory even without packaging, the mistakes that cost a fine, and what remains at the seller’s discretion.

Udgivet den 11. august 2026Læs artiklen →
Six product families aligned on one temperature axis from −20 to +6 °C: for each, a solid bar runs to its maximum permitted threshold, then a hatched zone marks the out-of-range area — −18 °C for frozen goods, around 0 °C for fresh fish, 3 °C for offal, 4 °C for meat, dairy and cut vegetables

Proving your cold chain: what to measure, and how

Regulatory thresholds by product family, where to place sensors, how to alert before a break rather than record it afterwards — what an inspector looks at first, and the mistakes that invalidate a record.

Udgivet den 10. august 2026Læs artiklen →
Timeline in five milestones covering the first four hours of a recall: 0-15 min alert internally, 15-60 min identify the lots, 1-2 h trace downstream, 2-3 h notify the DDPP and draft the notice, 3-4 h communicate to points of sale

A product recall lands: what to do in the first 4 hours

Whom to alert first, how to identify the affected lots in minutes rather than days, what to write on the recall notice, how to communicate without panicking — a chronological checklist.

Udgivet den 9. august 2026Læs artiklen →
Chain of five questions structuring a food-safety management plan: which hazards, where they play out, which thresholds, how you verify, and — flagged in yellow — what you do with a deviation.

Moving your food-safety management plan to digital: a practical guide

What an inspection actually asks for, what you can digitise without changing everything, how to structure records so they hold up under scrutiny — with a starting checklist.

Udgivet den 8. august 2026Læs artiklen →
Breakdown of a GS1 Digital Link address into three contiguous segments: the domain https://exemple.fr, then /01/03701234500014 for the GTIN, then /10/L2604-12 for the lot number, each accompanied by its role.

Putting a traceability QR code on your product: the step-by-step guide

GTIN, GS1 Digital Link, minimum printable size, product page content, common mistakes: how to apply a traceability QR code that really works, from the first trial to the last carton.

Udgivet den 7. august 2026Læs artiklen →
Ripening cellar: thousands of Gruyère wheels lined up on wooden shelves

Food traceability: the complete 2026 guide

Definition, regulatory obligations (EU, France), upstream and downstream traceability, digital tools, wine e-label, EUDR, AGEC: everything a producer or distributor needs to know in 2026.

Udgivet den 2. juni 2026Læs artiklen →
Two satellite images of the same plot in Mato Grosso, March 2021 and April 2022, with the forest edge pushed back in between

EUDR: what the anti-deforestation regulation changes for producers

Regulation (EU) 2023/1115: products covered (cocoa, coffee, wood, soy, palm oil, cattle, rubber), DDS obligations, geolocation, 2025 timeline, penalties of up to 4% of European turnover.

Udgivet den 1. juni 2026Læs artiklen →
A wine bottle whose label carries a QR code, next to a phone showing the wine’s data sheet

Wine e-label: 2024 obligations and 2026 best practices

Regulation (EU) 2021/2117 on electronic wine labelling: ingredients, nutritional values, QR code, allergens. What the regulation requires, what it allows, and the pitfalls to avoid.

Udgivet den 30. maj 2026Læs artiklen →