Guider og lovgivning
Guider og lovgivning
En frist, en forpligtelse, en kontrol på vej: disse guider fortæller, hvad du skal gøre, i hvilken rækkefølge, og hvad du skal kunne vise. De er skrevet til at blive brugt med sagen åben ved siden af.
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Field guides 11 artikler
- Putting a traceability QR code on your product: the step-by-step guide
- Moving your food-safety management plan to digital: a practical guide
- A product recall lands: what to do in the first 4 hours
- Proving your cold chain: what to measure, and how
- E-invoicing in France, 2026: timetable, formats, preparation
- Structuring your lot numbering: the foundation that makes everything else possible
- Responding to a retailer’s specification without giving away your margin
- EUDR: filling in your due diligence statement (DDS), step by step
- Becoming a school-canteen supplier in France: what EGalim really requires
- Packaging: what France’s AGEC law actually requires in 2026
- Choosing HACCP software: what really separates the tools
Kategorier
Alle artikler 47 artikler
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Choosing HACCP software: what really separates the tools
Floor app, proof platform, ERP module: what each family does well and badly, the six questions that commit a vendor, and how to read a quote where the advertised price is almost never the price paid.
Traceability APIs: what to ask a software vendor before you sign
Call rate, export format, guaranteed availability, reversibility: the technical questions a non-developer can ask to assess a traceability API without getting locked into a tool.
Self-declaration vs third-party certification: the difference that matters to a buyer
A “pesticide-free” claim freely chosen by a producer and a label audited by an independent body do not carry the same evidential weight, even when they look alike on a package. How to tell them apart, and why both have their place.
Choosing food traceability software: the criteria that matter
Spreadsheet, ERP, dedicated solution: what really separates traceability tools, the questions to ask before signing, and the signs that a tool will not hold up on the day of an inspection or a recall.
How a label is audited: the certification process explained
Document audit, on-site audit, sampling, minor and major non-conformities: what actually happens between the certification application and the logo on the package, from the producer’s side.
A food-safety inspection on the farm: what to expect on the day
An inspector from the DDPP, the French departmental food-safety inspectorate, turns up without an appointment. What they check first, in what order, what they are entitled to ask for, and how a visit actually unfolds — beyond the food-safety management plan itself.
Becoming a school-canteen supplier in France: what EGalim really requires
The organic and “sustainable and quality” thresholds of France’s EGalim law, what counts as local despite the term having no legal definition, and how to answer a collective-catering tender without getting lost.
EGalim: France’s food law explained simply, what has been mandatory and since when
The French national food conference, organic thresholds, limits on promotions, a vegetarian menu: EGalim brings together several distinct obligations that came into force on different dates. The full overview, without jargon.
Packaging: what France’s AGEC law actually requires in 2026
Triman, sorting information, packaging EPR, the phased ban on single-use plastic — what already applies, what remains unclear, and the labelling mistakes that come up most often.
EUDR for timber: the special case of a long traceability chain
Log, sawn timber, panel, furniture: timber goes through more processing stages than the other EUDR commodities before reaching the European market. How due diligence is passed from one link to the next without getting lost.
Digital product passport (DPP): what the ESPR regulation will require
The ESPR regulation introduces the digital product passport category by category, starting with iron and steel. What it will have to contain, why it does not apply to foodstuffs, and what actually applies to a food producer.
A product recall lands: what to do in the first 4 hours
Whom to alert first, how to identify the affected lots in minutes rather than days, what to write on the recall notice, how to communicate without panicking — a chronological checklist.