Kategoria
Local authorities
4 artykuły
Becoming a school-canteen supplier in France: what EGalim really requires
The organic and “sustainable and quality” thresholds of France’s EGalim law, what counts as local despite the term having no legal definition, and how to answer a collective-catering tender without getting lost.
EGalim assessment: how a French local authority measures its progress
The four thresholds (50%, 20% organic, 60% meat and fish, 100% for the State), the ma cantine online declaration window, the denominator trap — and level 2 certification dropping out of the count on 1 January 2027.
Reducing food waste in French canteens: the little-known EGalim obligations
Mandatory assessment, donation agreement, a ban on making unsold food unfit for consumption: what France’s EGalim law actually requires against waste in collective catering, beyond good intentions.
Private vs public collective catering in France: what changes for a supplier
School canteen, hospital, company restaurant: France’s EGalim obligations do not apply the same way everywhere. What distinguishes a public contract from a private one, and where to look for each type of outlet.